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APA provides ongoing communications on changing government priorities that impact food processing and manufacturing to the industry, the media, and consumers.

We provide information and scientific data on processed apple products as a healthy food choice and offers several opportunities for member communications.  

APA invites members of the press to contact us for resources, referrals to member companies, or to answer questions on processed apple products. For example, the difference in naturally occurring fruit sugars vs. added sugars in processed apple products is a frequently asked question and we are happy to provide data or comment when applicable.

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